May 2nd, 2008

caricature

Advertising is content too - and Google is no longer nimble

One of the reasons why I resigned from AOL to go freelance was the trend away from producing and commissioning our own editorial content and towards placing ads around partner content; it became a bizdev and production job rather than an editorial one, and that's not what I really do. AOL UK had an editorial director at the time, Andy Bull, whose management style I found a little abrasive. He left abruptly after giving an interview to the Media Guardian in which he said rather too frankly that he wasn't a fan of Harry Potter; as this was just before the first movie came out, in which Time Warner had invested $BIGNUM, that might have been the reason. I don't think it was because of the comment I personally disliked, that "advertising is content too"*.

The holy grail of online advertising is contextual ads that speak to your needs as an individual, at the time you're most ready to buy. Getting an offer for cut-price flights when I'm ready to book my ticket home from Orlando should be a win for both of us. But the baby steps along that road tend to be annoying (Gmail gets like Clippy: "I see you're breaking up with your girlfriend - would you like help with relationship counselling?"). And AOL had no contextual information about the user; they put wedding-related ads in the Wedding area and PC ads in the technology channel - it was just themed advertising.
 
Google can probably do a little better because it can mine your searches and your history and your email and all that information you publish about yourself in those memes you do. And you should get used to advertising 24x7 everywhere you look online courtesy of Google, and be thankful. Because Eric Schmidt is reminding me of that content comment. As he said to an interviewer from CNBC at the Milken Conference: "Google believes that advertising itself has value. The ads literally are valuable to consumers. Not just to the advertisers, but the consumers."

He goes on to admit that yes, they've already made the classic AOL blunder about monetising social networks. AOL made very little money from the most popular areas of the service: chat. You see, when you're talking to your friends, you don't interrupt the conversation to take a sales cold call, you don't click through to an advert. Social networks are the same; you care that your friend has a new car; you don't necessarily want to go look at the slick video of how a professional driver made it look good on TV, still less see a deal to buy one yourself. Who's buying all those ads on Facebook applications? Other Facebook application developers.

Other Schmidt nuggets
On not buying back stock: We love watching that cash sit in a well-managed bank and not get lost.
The new consumerism: Everybody wants the same thing. They want fashion, they want information, they want products, they want e-commerce, they want it now.
On discovering that running a big company means having a Microsoft-style formal process rather than spontaneous startup energy, even when you're a small fraction of Microsoft's size: [the biggest challenge today is] the ability to manage the creative process, deal with the complexity in what is a relatively large company, in terms of people, who's doing what. We have 50 development centers all around the world, people in different time zones, `Are you doing that? Are you doing that? Do I work with you? How do I check in my code?'...The systems in the company, literally who's doing what, what are they doing, seemed to lag our ability to hire these great people.


I did wonder if even after all this time it would be unprofessional to mention why I left AOL or to discuss the public record of someone I worked with; on consideration I thought it would only be unprofessional to snark about it*. I think ethics in journalism matter. That's why I thought this comment in the CNBC interview at a conference last week was pretty low.
CNBC's Maria Bartiromo: Yeah, you can bet, I guess, who tipped off the DOJ about the phone call that was made, Steve Ballmer or somebody from that side."
Not only it is a very soft-pedal interview, that refrains from asking any difficult questions (like if the Google tenet is do no evil, are they doing the right thing in China, if the Google tenet is don't trap user data, why are they complaining about being told 18 months is too long to keep it for?), but an unsubstantiated presumption about Microsoft behaving badly shouldn't go out at all, let alone be given authority because it's said by a journalist.


*I don't think I'm snarking by saying that Bull's departure from AOL was also three years before his prosecution as part of Operation Ore so probably not connected to the actions that led to his conviction and jail sentence (and for clarity, he's not the Guardian sports writer Andy Bull), which you can read his take on; that doesn't mention his time at AOL, which was during those four years, and it doesn't say whether he was paid for writing that article. I'm processing my own reaction to finding out that he was one of the few people caught by Ore who hadn't had their credit cards stolen but was looking at dubious content. I find it a little disquieting, but I'm far more offended by his suggestion that ISPs and search engines share his guilt by not have censored the sites or otherwise taken over the responsibility for his actions he should have taken himself. 
food cooking tomato

It's long life; it's not ruddy eternal

Ah, Citizen Smith; Robert Lindsay's finest hours. I wonder if they've stood the test of time?

Folks who know me, know that I regard sell-by dates as a suggestion. M&S were horrified when my mum once congratulated them on selling a yoghurt that was still good two years after the sell-by date (glad you enjoyed it, but please don't do that!). The man who opened the tins in his wedding hamper on his gold wedding anniversary? Why not - canning is a preservation method. Lea and Perrins being told to put a six month date on the bottles when they have a bottle dating from the opening of the factory that's still going strong? A bureaucrat who doesn't understand salt as a preservative.

Sugar works quite well too. My mum used to buy jam at village fêtes and sometimes pass them on a year or so later. I eat jam in batches, as it were; I'll want jam every day for a week or every week for a month and then not again for six months. I don't keep jam in the fridge once opened (definition of preserve, anyone - although modern homes don't have proper larders at the proper temperature so I sometimes compromise). That means there are a few elderly unopened jars in the cupboard; they crystallise at the top but are usually perfectly fine under the top crunchy inch. I opened one for my PBJ and I can report that while it is indeed preserved, after 15 years gooseberry jam is really more like candied gooseberries in jelly. A little crunchy, but rather nice...