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Sweet and sour

"I used to work in Switzerland, and am partial to the chocolates of Lindt, Nestlé and Suchard. Those of us who are familiar with Belgium know the great chocolates of Neuhaus and Côte d'Or. Since I was three years old and ate my first Crunchie bar, I have had a weakness for that unique British product. It would be good to know that all the chocolates that we enjoy eating were made in fair conditions. "
Today's Displacement Activity: checking that my MP is working harder than me. Which led to this debate on modern slavery and chocolate

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full steam ahead
marypcb
Mary Branscombe
Simon & Mary

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